和と鉄板　アオニサイ

· 2 types of appetizers

Two seasonal small dishes

- Premium Assortment of Sashimi

A luxurious assortment of fresh seasonal fish.

A drink to accompany

Crab miso, herring roe and cream cheese, etc.

Seasonal à la carte dishes

Lotus root with anchovy butter, asparagus wrapped in prosciutto, etc.

・Special seafood and meat hot pot

A luxurious hot pot featuring seafood, meat, and seasonal vegetables.

・Final meal

Udon noodles or rice porridge

· Today's dessert

Dessert after the meal